I was at a cocktail bar tonight and had fond memories of an old coworker who used to go weekly with his wife to a hotel bar in Winter Park, Florida. They would meet friends and he would always have a Rob Roy cocktail. So I had one tonight, too.
Rob Roy Cocktail
- 2 ounces scotch
- 3/4 ounce sweet vermouth
- 2 dashes Angostura bitters
- Brandied cherries
Add the scotch, sweet vermouth and bitters to a cocktail shake filled with ice. Shake until icy cold and pour into a cocktail glass. Garnish with brandied cherries. 🍸